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Cho JH, Lee JH, Park NB, Son YB, Oh SH, Han SI, Song YC, Seo WD, Park DS, Nam MH, , Lee JY.  ‘Saemimyeon’, a Tongil-Type Medium-Late Maturing Rice Variety with High Amylose ContentUsed for Rice Noodle Preparation.  Korean J Breed Sci 2018;50:522-528.
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