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Lee S, Yoon H, Lee MC, Oh S, Rauf M, Hur OS, Ro NY, Yi J, Hyun DY, Cho GT, Ko H, , Choi YM.  Comparison of the Diversity of East Asian Oat (<i>Avena sativa</i> L.) Genetic Resources by Origins, Considering Major Nutritional Ingredients and Agronomic Traits.  Korean J Breed Sci 2019;51:9-19.  https://doi.org/10.9787/KJBS.2019.51.1.9
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