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Park JH, Kang C, Kim K, Yang J, Son J, Choi C, Jung H, Son J, Park T, Kim K.  Characteristics of Sourdough Breads Baked Using Korean Bread Wheats.  Korean J. Breed. Sci. 2020;52:408-418.  https://doi.org/10.9787/KJBS.2020.52.4.408
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