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Lee J, Han Y, Choi B, Jang J, Park I, Ji JH, Park J, Do H, Han S, Lee M.  A Black Waxy Hybrid Corn, ‘Jangsuheukchal’ Suitable as a Fresh Waxy Corn with Cooking Properties of a Milled Waxy Corn.  Korean J. Breed. Sci. 2020;52:495-501.  https://doi.org/10.9787/KJBS.2020.52.4.495
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