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Son JH, Kang CS, Yoon YM, Choi CH, Kim KH, Kim KM, Park TI, Kang TG, Kang SW, Park CS, Cho SW.  Effect of High Temperature during Grain Maturation on Flour Properties and End-Use Quality in Korean Wheat Cultivars.  Korean J Breed Sci 2019;51:20-33.  https://doi.org/10.9787/KJBS.2019.51.1.20