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Park JH, Kang CS, Kim KM, Yang J, Son JH, Choi CH, Jung HY, Son JY, Park TI, , Kim KH.  Characteristics of Sourdough Breads Baked Using Korean Bread Wheats.  Korean J. Breed. Sci. 2020;52:408-418.  https://doi.org/10.9787/KJBS.2020.52.4.408