Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 2.

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Modification of anthocyanin. (A) Basic structure of an anthocyanidin. Numbering indicate different carbon groups. (B) Major glycosyl units in anthocyanin modification. (C) Main anthocyanidins and their methylation pattern. (D) Acyl units involved in anthocyanin modification. The upper panel is an aromatic amino acid group and the lower panel is an aliphatic amino acid group.

Korean J Breed Sci 2018;50:351-63 https://doi.org/10.9787/KJBS.2018.50.4.351
© 2018 Korean J Breed Sci