Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Isoflavone contents and significance of soybean for cooking with rice grown in 3 cultivation areas.

Cultivation areaCultivarIsoflavone content (μg/g)

DaidzinGlycitinGenistinDaidzeinGlyciteinGenisteinTotal
Daegwallyeong15_JM42bz15a53b753c102a919c1,883c
18_HS85a1b96a1,396a83b1,163a2,823a
34_GJ130c1b34c722d48c647d1,482d
37_DH31c1b52b821b86b1,097b2,087b

Jinbu15_JM33c27a32c478d97a495c1,163c
18_HS41b20ab37b775b63b562b1,498b
34_GJ132c9b27d520c40c420d1,048d
37_DH53a18b62a1,035a95a1,134a2,396a

Gangneung15_JM28c25a31d432d85b547d1,147d
18_HS62a22a69b1,776a113a1,396a3,437a
34_GJ129c17b35c655c73d629c1,438c
37_DH51b24a76a902b77c1,094b2,224b

Mean values in the same column with different superscript small letter are significantly different between varieties (p<0.05).

Korean J Breed Sci 2018;50:442-52 https://doi.org/10.9787/KJBS.2018.50.4.442
© 2018 Korean J Breed Sci