Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 1.

List and their abbreviation of soybean used in this study.

UtilizationzCultivar (Abbreviation)No. (%)
Soy sauce & tofuJangol (7_JO), Daol (9_DO), Williams 82 (12_W82), Sinpaldal2 (16_SPD2), Ilmikong (17_IM), Duyookong (19_DY), Geomjeongkong5 (20_GJ5), Haessalkong (21_HSS), Sinpaldalkong (23_SPD), Cheongakong (24_CA), Daepung (25_DP), Paldalkong (26_PD), Seonyu (27_SY), Daemang (28_DMA), Jangyeonkong (29_JY), Daewangkong (31_DWA), Hwangkeumkong (36_HK), Saedanbaekkong (38_SDB), Taekwangkong (40_TK), Daewonkong (42_DWO)20 (46.5)

Bean sproutL29(8_L29), Dawonkong (10_DW), Nogchae (11_NC), Pureunkong (13_PR), Joyang1 (30_JYA1), Seonamkong (32_SN), Hoseo (33_HSE), Doremikong (35_DRM), Saebyeolkong (39_SB), Sohwang (41_SH), Pungsannamulkong (43_PSNM)11 (25.6)

Cooking with riceJungmo3002 (15_JM), Heugseong (18_HS), Geomjeongkong1 (34_GJ1), Daeheug (37_DH)4 (9.3)

Vegetable & early maturitySeokryangputkong (1_SR), Keunolkong (2_KO), Dajin (3_DJ), Danmi2 (4_DM2), Sangwon (5_SW), Hwaeomputkong (6_HE), Seonnog (14_SNO), Danmi (22_DM)8 (18.6)

Utilization was classified according to Lee et al. (2015).

Korean J Breed Sci 2018;50:442-52 https://doi.org/10.9787/KJBS.2018.50.4.442
© 2018 Korean J Breed Sci