Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Days from flowering to maturing and their accumulative temperature during cultivation according to utilization of 43 soybean cultivars.

UtilizationzDays from flowering to maturingAccumulative temperature (°C)

Soy sauce and tofu7875791,3301,4361,730
Bean sprout7370741,2611,3461,637
Cooking with rice7375781,2721,4421,710
Vegetable and early maturity6761701,2761,3141,627

Utilization was classified according to Lee et al. (2015).

Korean J Breed Sci 2018;50:442-52 https://doi.org/10.9787/KJBS.2018.50.4.442
© 2018 Korean J Breed Sci