Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Statistics of component contents on crude protein, crude oil, crude fiber and dietary fiber in lentil, chickpea and guar germplasm.

ComponentCrude protein (%)Crude oil (%)Crude fiber (%)Dietary fiber (%)
LentilMean22.0±2.4by0.8±0.2c4.3±0.2c15.7±2.9c
Range17.9-29.10.3-1.33.9-4.511.6-22.6

ChickpeaMean17.3±2.2c4.3±0.9a6.2±3.7b19.3±5.2b
Range14.1-22.92.5-6.42.2-13.49.5-30.6

GuarMean26.4±2.1a2.2±0.3b9.5±0.5a50.7±2.4a
Range20.3-32.41.6-3.17.3-10.544.2-56.3

Mean20.6±4.72.4±1.66.7±3.027.9±15.7

zControl variety “Sinseondu” protein 19.7%, oil 1.0%, crude fiber 4.0% dietary fiber 18.7%.

Mean separation within columns by Duncan’s multiple range test,p<0.05 ; ns, not significant.

Korean J Breed Sci 2018;50:453-62 https://doi.org/10.9787/KJBS.2018.50.4.453
© 2018 Korean J Breed Sci