Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 1.

Fatty acid compositions of FAD3-RNAi transgenic perilla T2 seeds.

Line (T2)The proportions of fatty acid (%)z

Palmitic acid (16:0)Stearic acid (18:0)Oleic acid (18:1)Linoleic acid (18:2)Linolenic acid (18:3)Total FA/seed (μg/mg)
Control (Yeobsil)8.0±0.82.1±0.211.9±0.1**14.9±1.963.1±1.2***451.8±20.9
7-17.6±0.11.9±0.114.8±1.1**69.7±4.6**y6.0±3.3***445.4±6.88
7-27.3±0.01.9±0.014.1±0.6*50.3±1.5**26.4±0.9***482.3±11.4
7-37.5±0.01.9±0.114.3±0.0**56.1±1.1**20.2±1.0***491.7±10.9
13-17.5±0.12.0±0.114.2±0.3**66.1±0.5***10.2±1.0***468.4±25.8
13-27.5±0.11.9±0.014.1±0.9**54.3±0.2**22.1±1.0***422.3±3.94
13-37.6±0.32.0±0.114.2±0.1**61.9±2.3**14.3±1.9***447.3±11.4

The proportions of fatty acid metyl esters (16:0 to 18:3) are indicated by mole %. Experiments were performed in duplicate, and the mean values ± SD are give.

indicates significance at p<0.05,

indicates significance at p<0.01,

indicates significance at p<0.001 by Student’s t-test.

Korean J Breed Sci 2018;50:463-71 https://doi.org/10.9787/KJBS.2018.50.4.463
© 2018 Korean J Breed Sci