Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Characteristics related to grain shape and grain quality.

VarietyBrown riceWhite core/vellyAlkali digestive value (1~7)Protein content (%)Amylose content (%)

Length (mm)Width (mm)L/W ratio
Hyangcheola5.272.821.870/16.5ns8.2*19.3ns
Hwaseong4.992.781.800/16.46.719.6

nsnot significant

significant at 5% level

Korean J Breed Sci 2018;50:472-7 https://doi.org/10.9787/KJBS.2018.50.4.472
© 2018 Korean J Breed Sci