Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 8.

Characteristics related to milling quality.

VarietyMilling recovery ratio (%)Head rice milling recovery ratio (%)

Brown/roughMilled/brownMilled/roughHead rice
Hyangcheola80.3ns90.6ns73.8ns85.0*61.8*
Hwaseong83.091.976.096.873.6

significant at 5% level

nsnot significant

Korean J Breed Sci 2018;50:472-7 https://doi.org/10.9787/KJBS.2018.50.4.472
© 2018 Korean J Breed Sci