Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 3.

Yield characteristics of ‘Arihyang’ for forcing cultivation.

VarietyNo. of marketable fruit (ea/plant)Average fruit weight (g/plant)Marketable fruit yieldz(g/plant)Percentage of marketable fruit (%)

Period of harvest is from Dec. 5. 2016. to May. 4. 2017. for forcing cultivation.

Yield of above 12 g and non-malformed fruits per plant.

Means followed by the same letters in a column are not significantly different at p<0.05.

Korean J Breed Sci 2018;50:497-503 https://doi.org/10.9787/KJBS.2018.50.4.497
© 2018 Korean J Breed Sci