Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Fruit characteristics of ‘Arihyang’ for forcing cultivation.

VarietySoluble solids content (°Bx)Acidity (%)Ratio of soluble solids content/acidityFruit firmness (N)Fruit colorVitamin C (mg/100g fresh fruit)
Arihyang10.4az0.61a17.0a2.79adark red73.1a
Seolhyang10.0a0.54b18.4a2.18aorage red63.4b
Maehyang9.6a0.58ab16.6a2.52adark red-

Investigation date is Jan. 23. 2017.

Means followed by the same letters in a column are not significantly different at p<0.05.

Korean J Breed Sci 2018;50:497-503 https://doi.org/10.9787/KJBS.2018.50.4.497
© 2018 Korean J Breed Sci