Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Grain quality of ‘Heuksoojeongchal’.

CultivarProtein content (%)β-glucan content (%)Amylose content (%)Cooking quality

Water absorption rate (%)Expansion rate (%)
Heuksoojeongchal12.5az6.7a5.5b247a396a
Seodunchal12.0a5.7b6.6a261a411a

Different letters within a column indicate significant difference between cultivars (t-test,p<0.05)

Korean J Breed Sci 2018;50:504-9 https://doi.org/10.9787/KJBS.2018.50.4.504
© 2018 Korean J Breed Sci