Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Kernel quality and sensory evaluation of Hwangmichal in regional yield test (2012~2014).

Hybrid Amylopectin content (%) Pericarp thickness (μm) Kernel characteristics Carotenoid content (μg/g) Sensory evaluation (1~9)z

100-kernel weight (g) Length (mm) Width (mm)
Hwangmichal 90.9 45 26.8 7.23 8.38 32.2 6.1
Ilmichal 91.2 50 30.3 7.99 8.83 5.1 5.0

tsy -0.34ns -1.99ns -0.68ns -1.85ns -0.42ns - 3.66*

Sensory evaluation (1: poor, 9: excellent)

Student’s T-test at the 0.05 probability level (**p<0.01, *p<0.05;nsp≥0.05)

Korean J Breed Sci 2018;50:510-5 https://doi.org/10.9787/KJBS.2018.50.4.510
© 2018 Korean J Breed Sci