Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Kernel quality and sensory evaluation of Hwangmichal in regional yield test (2012~2014).

HybridAmylopectin content (%)Pericarp thickness (μm)Kernel characteristicsCarotenoid content (μg/g)Sensory evaluation (1~9)z

100-kernel weight (g)Length (mm)Width (mm)
Hwangmichal90.94526.87.238.3832.26.1
Ilmichal91.25030.37.998.835.15.0

tsy-0.34ns-1.99ns-0.68ns-1.85ns-0.42ns-3.66*

Sensory evaluation (1: poor, 9: excellent)

Student’s T-test at the 0.05 probability level (**p<0.01, *p<0.05;nsp≥0.05)

Korean J Breed Sci 2018;50:510-5 https://doi.org/10.9787/KJBS.2018.50.4.510
© 2018 Korean J Breed Sci