Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Pearling and cooking characteristics of ‘Nulichal’.

CultivarProtein cont. (%)WhitenessTotal phenol (%)Grain pearlingCooking quality

Starch (%)β-glucan (%)Amylose (%)Water absorption rate (%)Expansion rate (%)

Average±SD (standard deviation), (n=3), data tested at 2010.

Stand for significant between two parents at the 0.05 probability level by LSD.

Korean J Breed Sci 2018;50:516-21 https://doi.org/10.9787/KJBS.2018.50.4.516
© 2018 Korean J Breed Sci