Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 11.

Milling properties and grain quality of ‘Saemimyeon’.

CultivarMilling properties (%)Brown riceTrans- parency (1-9)WC/ WB (0-9)

BRzMBMRCRLength (mm)Width (mm)Thic-kness (mm)L/W Ratio

BR ratio: Brown/rough rice ratio, MB ratio: Milled/brown rice ratio, MR: Milling ratio, CR: chalkiness ratio

Korean J Breed Sci 2018;50:522-8 https://doi.org/10.9787/KJBS.2018.50.4.522
© 2018 Korean J Breed Sci