Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Forage quality of eleven selected soybean lines and two checks for monocultures.

Lines Forage quality parametersz

Crud protein (%) Crude fat (%) NDFy(%) ADFy(%)
IT022260 17.5 1.73 43.8 31.0
IT023035 17.9 2.31 40.1 29.7
IT023102 17.2 1.86 38.3 27.3
IT023236 17.4 1.88 35.9 26.7
IT023319 17.8 1.64 46.8 34.3
IT024286 16.4 1.69 44.0 30.4
IT024324 16.4 1.94 46.4 31.5
IT163450 18.7 1.48 47.5 32.2
IT165490 17.5 1.99 43.5 28.0
IT167209 19.3 1.33 51.3 37.9
IT167282 18.2 1.18 52.1 37.9
Chookdu 1 18.8 1.26 49.7 36.2
Chookdu 2 19.5 0.88 51.5 39.1

Mean 17.9 1.63 45.5 32.5
LSD (5%) 1.4 0.6 8.6 4.3

Parameters were measured from dried soybean forage which harvested at the same day as corn harvest

NDF and ADF stand for neutral detergent fiber and acid detergent fiber, respectively.

Korean J Breed Sci 2019;51:1-8 https://doi.org/10.9787/KJBS.2019.51.1.1
© 2019 Korean J Breed Sci