Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Mean values and ranges of five main ingredients of the oat germplasms by origins in this study.

Originβ-glucan (%)Crude protein (%)Crude lipid (%)Crude fiber (%)Dietary fiber (%)
KoreaRange2.3~4.211.6~22.92.9~12.01.0~2.78.4~12.6
Average3.5±0.1bz18.6±0.3a6.8±0.2a1.8±0.05a10.5±0.2

ChinaRange3.2~5.712.5~19.01.4~6.50.8~1.87.9~13.9
Average4.3±0.1a16.1±0.2b4.1±0.2b1.3±0.03b10.9±0.2

JapanRange2.7~4.912.4~19.42.6~6.21.0~2.08.1~13.7
Average4.0±0.1b15.6±0.3b4.0±0.1b1.3±0.05b10.9±0.2

TotalRange2.3~5.711.6~22.91.4~12.00.8~2.77.9~13.9
Average4.0±0.716.6±2.24.7±1.71.4±0.310.8±1.3

Different alphabetic letters within columns indicate significant difference at α=0.05 (LSD test)

Korean J Breed Sci 2019;51:9-19 https://doi.org/10.9787/KJBS.2019.51.1.9
© 2019 Korean J Breed Sci