Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 3.

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Distribution of bio-chemical ingredients of oat germplasms by origins. β-glucan (A), crude protein (B), crude lipid (C), crude fiber (D), and dietary fiber (E).

Korean J Breed Sci 2019;51:9-19 https://doi.org/10.9787/KJBS.2019.51.1.9
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