Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 2.

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The difference of average of particle size of wheat flour (A), damaged starch content (B), SDS-Sedimentation volume (C) and mixing tolerance of mixograph (D) of Korean wheat cultivars grown at different high temperature treatments after flowering day. Values followed by the same letters within treatment are not significantly different at p≤0.05.

Korean J Breed Sci 2019;51:20-33 https://doi.org/10.9787/KJBS.2019.51.1.20
© 2019 Korean J Breed Sci