Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 5.

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The change of whiteness of noodle dough sheet according to kernel hardness (A), TaGW2 alleles (B) and TaSus2 alleles (C) in Korean wheat cultivars grown at different high temperature treatments after flowering day. Values followed by the same letters within treatment are not significantly different at p≤0.05.

Korean J Breed Sci 2019;51:20-33 https://doi.org/10.9787/KJBS.2019.51.1.20
© 2019 Korean J Breed Sci