Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 6.

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The difference of bread loaf volume according to Glu-D1 alleles (A), width of sugar snap cookie according to kernel hardness (B), Glu-B1 alleles (C), Glu-A3 alleles (D) and TaCwi-A1 alleles (E) in Korean wheat cultivars grown at different high temperature treatments after flowering day. Values followed by the same letters within treatment are not significantly different at p≤0.05.

Korean J Breed Sci 2019;51:20-33 https://doi.org/10.9787/KJBS.2019.51.1.20
© 2019 Korean J Breed Sci