Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Characteristics related to milling quality.

VarietyMilling recovery ratio (%)Head rice milling recovery ratio (%)

Brown/roughMilled/brownMilled/roughHead rice
Jungmo103383.0ns90.1ns74.8ns94.8*70.1ns
Hwaseong83.090.575.286.364.8

significant at 5% level

not significant

Korean J Breed Sci 2019;51:34-40 https://doi.org/10.9787/KJBS.2019.51.1.34
© 2019 Korean J Breed Sci