Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Characteristics related to milling quality.

VarietyMilling recovery ratio (%)Head rice milling recovery ratio (%)

Brown/roughMilled/brownMilled/roughHead rice
Jinkwang82.7ns91.8ns75.9ns86.5ns65.6ns
Jopyeong80.191.273.089.865.6

not significant

Korean J Breed Sci 2019;51:41-7 https://doi.org/10.9787/KJBS.2019.51.1.41
© 2019 Korean J Breed Sci