Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Oil and protein content and fatty acid composition in kernels of a peanut variety ‘Tamsil’.

VarietyProteiny (%)Oil (%)Fatty acid compositionz (%)

Pal.Ste.Ole.Lin.Ara.Eic.Beh.
Tamsil28.8a48.5b8.0a3.7a53.2a30.6a1.5a0.9b2.1b
Daekwang27.7b51.1a8.5a3.4a55.5a26.8b1.6a1.2a2.8a

Pal.; Palmitic acid, Ste.; Stearic acid, Ole.; Oleic acid, Lin.; Linoleic acid, Ara.; Arachidic acid, Eic.; Eicosenoic acid, Beh.; Behenic acid.

yWithin each column, means with the same letters are not significantly different at p<0.05.

Korean J Breed Sci 2019;51:116-21 https://doi.org/10.9787/KJBS.2019.51.2.116
© 2019 Korean J Breed Sci