Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Oil and protein content and fatty acid composition in kernels of a peanut variety ‘Tamsil’.

Variety Proteiny (%) Oil (%) Fatty acid compositionz (%)

Pal. Ste. Ole. Lin. Ara. Eic. Beh.
Tamsil 28.8a 48.5b 8.0a 3.7a 53.2a 30.6a 1.5a 0.9b 2.1b
Daekwang 27.7b 51.1a 8.5a 3.4a 55.5a 26.8b 1.6a 1.2a 2.8a
Pal.; Palmitic acid, Ste.; Stearic acid, Ole.; Oleic acid, Lin.; Linoleic acid, Ara.; Arachidic acid, Eic.; Eicosenoic acid, Beh.; Behenic acid.

yWithin each column, means with the same letters are not significantly different at p<0.05.

Korean J Breed Sci 2019;51:116-21 https://doi.org/10.9787/KJBS.2019.51.2.116
© 2019 Korean J Breed Sci