Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 3.

Pod and seed characteristics of a peanut variety ‘Tamsil’.

Variety No. of pods/plantz Matured pods (%) Shelling ratio (%) Matured grains (%) Wt. of 100 seed (g) Seeds/pod
Tamsil 44±3.93a 78±3.45a 77±0.82a 96±1.65a 111±7.51a 1.71±6.51a
Daekwang 46±2.92a 77±3.66a 74±0.96a 95±1.32a 88±4.50b 1.70±4.84a
Within each column, means with the same letters are not significantly different at p<0.05.
Korean J Breed Sci 2019;51:116-21 https://doi.org/10.9787/KJBS.2019.51.2.116
© 2019 Korean J Breed Sci