Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Physico-chemical properties of ‘Hangaru’. (’15~’16, LAT)

VarietyBrown riceWhite core/vellyAlkali digestive value (1~7)Protein Content (%)Amylose Content (%)

Length (mm)Width (mm)L/W ratio
Hangaru5.54*3.08ns1.81nsopaque6.27.0*19.2ns
Hwaseong5.072.801.781/06.46.019.6

Significant at 5% level,

Not significant

Korean J Breed Sci 2019;51:134-9 https://doi.org/10.9787/KJBS.2019.51.2.134
© 2019 Korean J Breed Sci