Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Physico-chemical properties of ‘Hangaru’. (’15~’16, LAT)

Variety Brown rice White core/velly Alkali digestive value (1~7) Protein Content (%) Amylose Content (%)

Length (mm) Width (mm) L/W ratio
Hangaru 5.54* 3.08ns 1.81ns opaque 6.2 7.0* 19.2ns
Hwaseong 5.07 2.80 1.78 1/0 6.4 6.0 19.6
Significant at 5% level, Not significant
Korean J Breed Sci 2019;51:134-9 https://doi.org/10.9787/KJBS.2019.51.2.134
© 2019 Korean J Breed Sci