Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Characteristics related to milling quality. (’16, LAT)

VarietyMilling recovery ratio (%)Opaque rice grain ratio (%)

Brown/roughMilled/brownMilled/rough
Hangaru80.3ns89.3ns71.7*88.1**
Hwaseong82.390.374.36.4

Significant at 5% and 1% level

Not significant

Korean J Breed Sci 2019;51:134-9 https://doi.org/10.9787/KJBS.2019.51.2.134
© 2019 Korean J Breed Sci