Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Characteristics related to milling quality. (’16, LAT)

Variety Milling recovery ratio (%) Opaque rice grain ratio
(%)

Brown/rough Milled/brown Milled/rough
Hangaru 80.3ns 89.3ns 71.7* 88.1**
Hwaseong 82.3 90.3 74.3 6.4
Significant at 5% and 1% level
Not significant
Korean J Breed Sci 2019;51:134-9 https://doi.org/10.9787/KJBS.2019.51.2.134
© 2019 Korean J Breed Sci