Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Characteristics related to dry-milling rice flour. (’16, LAT)

VarietyMean particle size (㎛)Damaged starch rate (%)Grain hardnessz (kg)Starch granule structure

Hardness at 16% grain moisture content

Significant at 5% level

Not significant

Korean J Breed Sci 2019;51:134-9 https://doi.org/10.9787/KJBS.2019.51.2.134
© 2019 Korean J Breed Sci