Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Characteristics related to dry-milling rice flour. (’16, LAT)

Variety Mean particle size (µm) Damaged starch rate (%) Grain hardnessz (kg) Starch granule structure
Hangaru 71.0ns 6.42* 2.6* Spherical
Hwaseong 71.6 9.35 3.3 Polygon
Hardness at 16% grain moisture content
Significant at 5% level
Not significant
Korean J Breed Sci 2019;51:134-9 https://doi.org/10.9787/KJBS.2019.51.2.134
© 2019 Korean J Breed Sci