Gene edited crops known to be being developed in Japan (As of April 2019).
Institution | Plant | Intended trait | Technology |
---|---|---|---|
National Agriculture and Food Research Organization | Rice | Yield increase | CRISPR |
Univ. of Tsukuba | Tomato | Increase production of gamma amino butyric acid | CRISPR |
Osaka Univ. | Potato | Reduced level of steroidal glycoalkaloids | TALEN |