Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Quality-related traits of milled rice of Saenuri and Jeonju624.

Variety & lineHead rice (%)Chalky rice (%)Damaged rice (%)Broken rice (%)Colored rice (%)Protein content (%)Amylose content (%)Glossiness (TOYO value)Palatability
Saenuri92.81.10.75.20.25.720.581.4-0.07
Jeonju62497.2**z0.7ns0.6ns1.6*0.0ns6.3*19.6ns78.9*-0.14

ns, *, and ** mean no significant, significant at p<0.05, and 0.01 by t-test, respectively

Korean J Breed Sci 2019;51:190-200 https://doi.org/10.9787/KJBS.2019.51.3.190
© 2019 Korean J Breed Sci