Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Characteristics related to grain shape and grain quality.

Cultivar Brown rice Translucency
(1-9)
White core
(0-9)
White belly
(0-9)
Alkali digestive value
(1-7)
Protein content
(%)
Amylose content
(%)
Palatability of cooked rice
(-3-+3)

Length (mm) Width (mm) L/W ratio
Sinjinbaek 5.03ns,z 2.82ns 1.77ns 1ns 0ns 0ns 6.7ns 5.8ns 19.7ns 0.25
Nampyeong 4.97 2.82 1.71 1 0 0 6.4 5.9 18.9 0.01

zns means no significant by t-test

Korean J Breed Sci 2019;51:263-76 https://doi.org/10.9787/KJBS.2019.51.3.263
© 2019 Korean J Breed Sci