Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 8.

Characteristics related to milling quality.

Cultivar Milling recovery ratio (%) Head rice milling recovery ratio (%)

Brown/rough Milled/brown Milled/rough Head rice
Sinjinbaek 83.0 91.1 75.5 97.2 73.4
Nampyeong 80.9 90.7 73.3 94.8 69.5
Korean J Breed Sci 2019;51:263-76 https://doi.org/10.9787/KJBS.2019.51.3.263
© 2019 Korean J Breed Sci