Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 1.

Fifteen kinds of peppers used in this study (1-5 are the collected and 6-15 are varieties registered in the national agrobiodiversity center, Republic of Korea).

Sample number IT No.z Resource name Supply source Scientific name Classification Major use Resource classification Fruit color

Immature Mature
1 - BN54 (Cucumber pepper) Hung Nong Capsicum annuum Cultivar Vegetable Breeding Green Red
2 - Cheongyang pepper Hung Nong Capsicum annuum Cultivar Seasoning Breeding Green Red
3 - Nongwoo Qarri put (Quarri pepper) Nong Woo Capsicum annuum Cultivar Vegetable Breeding Green Red
4 - Noggwang Gochu (Green pepper) Hung Nong Capsicum annuum Cultivar Vegetable Breeding Green Red
5 - Noggwang Gochu (Red pepper) Hung Nong Capsicum annuum Cultivar Seasoning Breeding Green Red
6 100771 Sinhong Gochu NACy Capsicum annuum Cultivar Seasoning Collected Green Red
7 100772 House put Gochu NAC Capsicum annuum Cultivar Vegetable Collected Green Red
8 100787 Haneul Cho Gochu NAC Capsicum annuum Cultivar Seasoning Collected Green Red
9 100789 Hongsinho Gochu NAC Capsicum annuum Cultivar Seasoning Collected Green Red
10 104175 Gyeonggi Pyeongtaek NAC Capsicum annuum Land race Seasoning Collected Green Red
11 104276 Gyeongnam Hadong NAC Capsicum annuum Land race Seasoning Collected Green Red
12 101118 Jeonbuk Wanju NAC Capsicum annuum Land race Seasoning Collected Green Red
13 104017 Jeonbuk Gimje-1 NAC Capsicum annuum Land race Seasoning Collected Green Red
14 104029 Jeonbuk Gimje-2 NAC Capsicum annuum Land race Seasoning Collected Green Red
15 104837 Jeonnam Hwasun NAC Capsicum annuum Land race Seasoning Collected Green Red

zThe number that national agrobiodiversity center uses for resource management.

yNAC, National Agrobiodiversity Center (Republic of Korea)

Korean J Breed Sci 2019;51:326-40 https://doi.org/10.9787/KJBS.2019.51.4.326
© 2019 Korean J Breed Sci