Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 3.

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Comparison of DPPH radical scavenging activity of immature and mature red peppers of the 15 genetic resources. z1: BN54 (Cucumber pepper), 2: Cheongyang pepper, 3: Nongwoo Quarri put (Quarri pepper), 4: Noggwang Gochu (Green pepper), 5: Noggwang Gochu (Red pepper), 6: Sinhong Gochu, 7: House put Gochu, 8: Haneul Cho Gochu, 9: Hongsinho Gochu, 10: Gyeonggi Pyeongtaek, 11:Gyeongnam Hadong、12: Jeonbuk Wanju, 13: Jeonbuk Gimje-1, 14: Jeonbuk Gimje-2, 15: Jeonnam Hwasun

Korean J Breed Sci 2019;51:326-40 https://doi.org/10.9787/KJBS.2019.51.4.326
© 2019 Korean J Breed Sci