Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 3.

Capsaicinoid content of 15 immature and mature peppers.

No. Classification Resource classification Resource name Capsaicin Dihydrocapsaicin Total
1 Cultivar Breeding Cucumber pepper 2.46±0.16k z 1.74±0.04op 4.20±0.18m
2 Cheongyang pepper 33.43±1.79i 5.51±0.24no 38.94±2.02jk
3 Quarri pepper 0.43±0.05k 0.74±0.13p 1.17±0.09m
4 Green pepper 2.63±0.21k 1.59±0.05op 4.22±0.26m
5 Red pepper 61.33±2.44f 22.53±0.86jkl 83.86±3.30g
6 Cultivar Collected(Immature) Sinhong Gochu 16.25±0.96j 12.93±0.67m 29.18±1.63kl
7 House put Gochu 4.69±0.55k 4.96±0.31nop 9.65±0.86m
8 Haneul Cho Gochu 28.69±2.31i 18.76±1.38l 47.45±3.69ij
9 Hongsinho Gochu 29.88±1.81i 11.02±0.52m 40.89±2.33ij
10 Land race Gyeonggi Pyeongtaek 45.70±2.62h 26.40±1.44j 72.10±4.06h
11 Gyeongnam Hadong 52.26±3.54gh 43.40±2.95fg 95.66±6.50f
12 Jeonbuk Wanju 77.16±6.74e 32.71±2.71i 109.87±6.68e
13 Jeonbuk Gimje-1 57.97±4.32fg 38.48±2.56h 96.46±6.87f
14 Jeonbuk Gimje-2 31.67±1.90i 20.46±1.05kl 52.14±2.95i
15 Jeonnam Hwasun 89.25±5.91d 69.72±4.47b 158.97±10.38c
6 Cultivar Collected(Mature) Sinhong Gochu 53.74±3.30g 23.53±1.41jk 77.27±4.70gh
7 House put Gochu 18.75±1.21j 6.67±0.39n 25.42±1.60l
8 Haneul Cho Gochu 93.90±5.17d 63.23±3.42c 157.12±8.58c
9 Hongsinho Gochu 33.62±2.47i 12.73±0.88m 46.35±2.37ij
10 Land race Gyeonggi Pyeongtaek 76.30±4.31e 40.10±2.18gh 116.39±6.50e
11 Gyeongnam Hadong 95.94±8.10d 49.33±4.02e 145.27±12.12d
12 Jeonbuk Wanju 131.61±10.25a 40.00±3.06gh 171.62±9.42b
13 Jeonbuk Gimje-1 120.28±7.13b 46.01±2.60ef 166.29±9.73bc
14 Jeonbuk Gimje-2 113.71±7.92b 53.44±3.67d 167.15±11.59bc
15 Jeonnam Hwasun 106.44±7.91c 80.83±5.92a 187.27±13.83a

zMeans in a row with different letters are significantly different (p<0.05).

Korean J Breed Sci 2019;51:326-40 https://doi.org/10.9787/KJBS.2019.51.4.326
© 2019 Korean J Breed Sci