Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Flavonoid content of 15 immature and mature peppers.

No. Classification Resource classification Resource name Naringenin Naringin Myricetin Quercetin Keampferol K3OR Luteolin Agigenin Total
1 Cultivar Breeding Cucumber pepper 0.82±0.02kl z 0.12±0.02j 2.13±0.49ijk 1.06±0.04efgh 0.49±0.01k 2.47±0.05e 0.64±0.02lmno 0.46±0.02lm 8.18±0.43lmn
2 Cheongyang pepper 0.98±0.06hijk 1.55±0.07ef 0.79±0.07k 1.13±0.04de 0.73±0.09ghi 5.93±0.24a 0.98±0.04gh 0.62±0.06ijkl 12.70±0.42ij
3 Quarri pepper 0.95±0.03ijk 0.30±0.03ij 3.13±0.34ij 1.02±0.13efghi 0.49±0.01k 4.64±0.14b 0.63±0.06lmno 0.59±0.03jkl 11.74±0.69jkl
4 Green pepper 0.68±0.02lm 0.74±0.17ghi 6.26±0.20g 0.88±0.02fghijkl 1.89±0.16c 2.63±0.09e 0.83±0.03hijk 0.31±0.02m 14.21±0.43i
5 Red pepper 1.77±0.12e 4.86±0.74c 22.12±0.50e 0.71±0.04kl 0.51±0.02k 1.17±0.03j 0.78±0.09ijklm 1.42±0.12e 33.34±0.89f

6 Cultivar Collected(Immature) Sinhong Gochu 1.07±0.04hijk 0.31±0.02ij 0.87±0.05k 1.72±0.08b 0.53±0.01jk 1.16±0.05j 0.81±0.03hijkl 0.71±0.04hijkl 7.17±0.23mn
7 House put Gochu 0.98±0.06hijk 0.76±0.05ghi 1.27±0.04k 2.06±0.16a 0.51±0.02k 1.06±0.06jk 1.21±0.11ef 0.62±0.06ijkl` 8.48±0.50lmn
8 Haneul Cho Gochu 1.86±0.09e 0.02±0.01j 29.20±1.80d 0.84±0.01hijkl 0.75±0.03gh 1.40±0.23i 0.63±0.01lmno 1.51±0.09e 36.22±2.26e
9 Hongsinho Gochu 3.48±0.17c 3.67±0.08d 34.68±1.20b 0.66±0.01l 0.60±0.02hijk 3.02±0.21d 1.62±0.08c 3.16±0.17c 50.90±1.86c

10 Land race Gyeonggi Pyeongtaek 1.19±0.04ghi 0.08±0.01j 1.24±0.38k 1.33±0.05cd 0.56±0.03ijk 1.80±0.09fg 0.73±0.06ijklm 0.83±0.04ghij 7.75±0.42mn
11 Gyeongnam Hadong 1.11±0.06hij 0.57±0.19hij 1.24±0.05k 1.11±0.08ef 2.19±0.13b 0.57±0.02m 0.98±0.09gh 0.78±0.06hijk 8.55±0.41lmn
12 Jeonbuk Wanju 5.57±0.39a 1.89±0.32e 71.87±4.59a 0.87±0.22ghijkl 0.67±1.72hijk 3.79±0.29c 1.61±0.20c 5.28±0.40a 92.54±4.93a
13 Jeonbuk Gimje-1 2.53±0.16d 1.01±0.04gh 23.01±1.25e 1.14±0.07de 0.76±0.19gh 1.61±0.01ghi 0.71±0.23jklmn 2.22±0.12d 32.99±1.53f
14 Jeonbuk Gimje-2 0.57±0.02m 8.21±0.92b 9.01±0.28f 1.00±0.30efghi 2.52±0.30a 1.56±0.07hi 0.96±0.12gh 0.97±0.04gh 24.81±0.86g
15 Jeonnam Hwasun 1.04±0.05hijk 0.44±0.02ij 1.73±0.09jk 1.14±0.04de 1.71±0.05d 1.81±0.08fg 1.35±0.13de 0.68±0.05ijkl 9.90±0.36klm

6 Cultivar Collected(Mature) Sinhong Gochu 1.64±0.13ef 0.55±0.05hij 0.74±0.01k 1.45±0.10c 0.55±0.01ijk 1.00±0.06jkl 0.66±0.07klmno 1.29±0.13ef 7.88±0.38mn
7 House put Gochu 1.18±0.08hij 0.20±0.01ij 0.79±0.02k 1.07±0.26efgh 1.25±0.06f 0.82±0.01l 0.91±0.03hi 0.82±0.40ghijk 6.82±0.71n
8 Haneul Cho Gochu 3.28±0.20c 11.52±1.32a 32.52±1.28c 0.84±0.05hijkl 1.66±0.07d 2.65±0.04e 2.21±0.02b 2.95±0.20c 57.62±2.68b
9 Hongsinho Gochu 4.76±0.33b 1.16±0.01fg 1.86±0.06jk 0.75±0.02jkl 1.45±0.07e 1.84±0.29f 4.04±0.25a 4.45±0.33b 20.32±0.79h

10 Land race Gyeonggi Pyeongtaek 0.94±0.05ijk 0.31±0.06ij 1.13±0.29k 1.08±0.11efg 0.61±0.04hijk 0.92±0.05kl 0.60±0.04mno 0.57±0.05jkl 6.17±0.42n
11 Gyeongnam Hadong 0.91±0.09jkl 0.29±0.02ij 1.01±0.12k 0.92±0.05efghijk 0.71±0.07ghij 0.90±0.06kl 1.13±0.06fg 0.55±0.09klm 6.42±0.35n
12 Jeonbuk Wanju 4.80±0.63b 1.65±0.84ef 22.82±1.44e 1.04±0.38efgh 1.60±0.22de 1.60±0.04ghi 1.51±0.29cd 4.49±0.64b 39.50±2.86d
13 Jeonbuk Gimje-1 1.20±0.05ghi 1.75±0.21e 3.57±0.15hi 0.79±0.04ijkl 0.86±0.03g 1.17±0.07j 0.52±0.05no 0.84±0.05ghij 10.71±0.21jkl
14 Jeonbuk Gimje-2 1.23±0.11gh 1.61±0.25ef 4.70±0.07h 1.05±0.07efgh 0.66±0.06hijk 1.03±0.01jkl 0.87±0.05hij 0.87±0.11ghi 12.03±0.46ijk
15 Jeonnam Hwasun 1.44±0.11fg 0.46±0.09ij 1.08±0.16k 0.95±0.08efghij 0.62±0.13hijk 1.70±0.08fgh 0.51±0.11o 1.08±0.11fg 7.83±0.35mn

zMeans in a row with different letters are significantly different (p < 0.05).

Korean J Breed Sci 2019;51:326-40 https://doi.org/10.9787/KJBS.2019.51.4.326
© 2019 Korean J Breed Sci