Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 5.

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Heat map representing differences in the relative physiological activities and metabolites of immature and mature peppers. These data were standardized. Red or blue indicates that the metabolite content is increased or decreased, respectively.

Korean J Breed Sci 2019;51:326-40 https://doi.org/10.9787/KJBS.2019.51.4.326
© 2019 Korean J Breed Sci