Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 1.

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Change of free sugar contents (%) of Rehmannia glutinosa with steaming conditions. (A) Fructose. (B) Glucose. (C) Sucrose. zMeans with same small letter (except for raw condition) and capital letter on 4 cultivars are not significantly different at p<0.05 by a Duncan’s multiple range test.

Korean J Breed Sci 2019;51:386-94 https://doi.org/10.9787/KJBS.2019.51.4.386
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