Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 1.

Change of yields of Rehmannia glutinosa with steaming conditions

Steaming Yields (%)

Jihwang 1 Kokang Togang Dagang
Raw 100 100 100 100
Dried 22.82±0.02hBz 22.69±0.01dC 23.61±0.02jA 19.36±0.03iD
1st 23.48±0.02fB 23.02±0.01bC 24.10±0.01iA 22.31±0.02cD
2nd 23.41±0.02gB 23.14±0.01aC 24.46±0.02hA 22.14±0.01dD
3rd 23.53±0.02eB 22.75±0.02cC 24.66±0.01gA 22.61±0.04bD
4th 23.46±0.01fB 22.67±0.01dC 24.94±0.01eA 22.14±0.04dD
5th 23.40±0.02gB 22.14±0.01iD 24.78±0.01fA 22.74±0.04aC
6th 23.65±0.02dB 22.21±0.02hC 25.01±0.01dA 21.48±0.06gD
7th 24.02±0.01cB 22.36±0.01fC 25.27±0.01bA 21.74±0.02eD
8th 24.14±0.02bB 22.46±0.01eC 25.42±0.01aA 21.64±0.01fD
9th 24.22±0.01aB 22.31±0.01gC 25.10±0.01cA 21.16±0.03hD

zMeans with same small letter on column (steaming times) except for raw condition and capital letter on line (4 cultivars) are not significantly different at p<0.05 by a Duncan’s multiple range test.

Korean J Breed Sci 2019;51:386-94 https://doi.org/10.9787/KJBS.2019.51.4.386
© 2019 Korean J Breed Sci