Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 2.

Download original image

Change of oligosaccharides contents (%) of Rehmannia glutinosa with steaming conditions. (A) Raffinose. (B) Stachyose. zMeans with same small letter (except for raw condition) and capital letter on 4 cultivars are not significantly different at p<0.05 by a Duncan’s multiple range test.

Korean J Breed Sci 2019;51:386-94 https://doi.org/10.9787/KJBS.2019.51.4.386
© 2019 Korean J Breed Sci