Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Contents of nutritional and flavoniod of a mungbean cultivar ‘Jinhwang’.

Cultivar Nutritionals (%) Flavonoids (mg/g)


Starch Crude protein Vitexin Isovitexin
Jinhwang 50.5ns 22.9ns 9.7ns 9.4ns
Owool 50.4 22.3 8.9 8.6

nsNot significant in the t-test.

Korean J Breed Sci 2019;51:428-33 https://doi.org/10.9787/KJBS.2019.51.4.428
© 2019 Korean J Breed Sci