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Milling property and grain quality of ‘Yeongbo’. (LAT: '12-'14)
| Variety | Brown/rough rice ratio (%) | Milled/brown rice ratio (%) | Milling recovery (%) | Head rice grain ratio (%) | Brown rice | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Length (mm) | Width (mm) | Thickness (mm) | Ratio L/W | Translucency (1-9) | WC/WB (0-9) | |||||
| Yeongbo | 84.6 | 91.8 | 77.7 | 94.9 | 4.97ns | 2.76ns | 1.87ns | 1.80ns | 1ns | 0/0 |
| Hwaseong | 84.0 | 91.8 | 77.2 | 92.8 | 5.03 | 2.81 | 1.87 | 1.79 | 1 | 2000-01-01 |
nsNot significantly different at 1, 5% level by DMRT