Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Milling property and grain quality of ‘Yeongbo’. (LAT: '12-'14)

Variety Brown/rough rice ratio (%) Milled/brown rice ratio (%) Milling recovery (%) Head rice grain ratio (%) Brown rice

Length (mm) Width (mm) Thickness (mm) Ratio L/W Translucency (1-9) WC/WB (0-9)
Yeongbo 84.6 91.8 77.7 94.9 4.97ns 2.76ns 1.87ns 1.80ns 1ns 0/0
Hwaseong 84.0 91.8 77.2 92.8 5.03 2.81 1.87 1.79 1 2000-01-01

nsNot significantly different at 1, 5% level by DMRT

Korean J Breed Sci 2019;51:440-7 https://doi.org/10.9787/KJBS.2019.51.4.440
© 2019 Korean J Breed Sci