Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Flour yield and flour characteristics of ‘Taejoong’ in the regional yield trials.

Cultivar Flour yield(%) Ash(%) Protein(%) SDSSz(ml) Gluten(%) Color of flour (Ly)
Taejoong 71.8a 0.48a 11.1b 34.2b 8.8b 91.90a
Keumkang 72.3a 0.39b 11.9a 59.5a 9.9a 91.86a

z SDSS: SDS-sedimentation volume, yL: Lightness.

Means with the same letter are not significantly different at 5% significant level by Duncan’s multiple range test.

Korean J Breed Sci 2019;51:454-61 https://doi.org/10.9787/KJBS.2019.51.4.454
© 2019 Korean J Breed Sci