Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Milling properties and grain shape.

Cultivar Milling recovery ratio (%) HRMRR (%) Brown rice


BRz MB MR HR Length (mm) Width (mm) Thickness (mm) L/W ratio
Seongsan 81.6 90.9 74.2 92.0**y 68.3* 4.78** 2.69ns 2.03* 1.77
Odae 82.1 89.6 73.6 78.8 58.0 5.27 2.90 2.12 1.82

z BR: Brown/rough, MB: Milled/brown, MR: Milled/rough, HR: Head rice, HRMRR: Head rice milling recovery ratio

y ns, *, and ** indicate not significant, significant at p<0.05, and p<0.01, respectively.

Korean J Breed Sci 2019;51:462-74 https://doi.org/10.9787/KJBS.2019.51.4.462
© 2019 Korean J Breed Sci