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Quantitative characteristics of ‘Neulchan’ determined by regional yield trial from 2009 to 2011.
| Cultivar | Flowering Date (Month. Day) | Maturity Date (Month. Day) | Height (cm) | First Pod Height (cm) | No. of nods | No. of branch | No. of pod | 100-seed weight (g) | Lodging at field (1-9)z | Shattering | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal culture | Density culture | Field (1-9)z | Ratio by Oven test (%)y | |||||||||
| Neulchan | 7.30 | 10. 9 | 61 | 12 | 14 | 2.9 | 47 | 21.7 | 1 | 1 | 1 | 0.0 |
| Daewonkong | 7.28 | 10.12 | 65 | 11 | 14 | 3.4 | 47 | 24.2 | 2 | 1 | 1 | 0.0 |
| t-valuex | - | - | -1.25ns | 0.19ns | -0.31ns | -1.64ns | 0.06ns | -3.50** | - | - | - | - |
z (1) Tolerant ~ (9) Susceptible.
y the ratio of shattered pod by dry oven test at 40℃ for 48hr.
x ‘ns’ is not significantly different, and ‘*’ and ‘**’ were significantly different between ‘Neulchan’ and ‘Daewonkong’ at 0.01 and 0.05 by student t-test.